1. Honey- Probably the most obvious alternative, this sweetener contains antioxidants with proven immunity boosting, anti-inflammatory, anti-bacterial and more recently proved-anticancer properties. “Research has show that it’s bioflavonoids block carcinogens and laboratory test have confirmed that honey can shrink tumors”-Jonny Bowden, PH.D. & author of The 150 Healthiest Foods on Earth. Try using local raw honey. I like the Really Raw Honey brand (which can be found in Deans & Whole Foods).
2. Molasses- Your grandma may be more familiar with this old-fashioned sweetener, but it still holds the same perks today as it did then. Molasses is packed with Iron, Manganese & copper- three minerals that boost oxygen & naturally flushes fat & toxins from the system and therefore providing you with more energy! I like to mix a tablespoon of black strap molasses with some warm milk before bed-I think it’s better than a cup of hot coco.
3. Coconut Palm Sugar- This is a new one to me; this sugar tastes similar to brown sugar but is made from the nectar of the coconut palm tree. Since it has a low glycemic index it helps to stabilize your blood sugar while improving glucose & lipid levels in people with Type 1 & Type 2 diabetes. It’s also high in both Vitamins B & C which provide you with energy & help to boost your immune system. Coconut Palm Sugar can be found in Health food stores & is a great alternative when baking- as 1cup of regular sugar can be substituted for 1cup Coconut Palm Sugar without compromising your recipe. The Sweet Tree brand can be found at most Whole Foods.
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